Pavbhaji is essentially an Indian street food but is regularly prepared at households of many, each with their own twist in the spice mix. It is a much healthier option of a snack as it loaded with veggies. You can easily whip up a tangy and delectable mix with the left over veggies at home and polish it off with pavbhaji bun which is equally easy to make at home. Here is a quick pavbhaji recipe that you can try at home. This quick recipe takes only 30 minutes of your time and comprises of ingredients such as potatoes, cauliflower, capsicum, onion, green chilli, ginger and garlic paste, tomato, butter, red chilli powder, turmeric powder, kasurimethi and salt. First boil or steam the cauliflower, potato and peas and mash them properly in a vessel. In a pan heat up some butter or oil and fry up the onion till translucent. Add the ginger garlic paste and chilli and cook for a few minutes. Follow it up with the addition of capsicum and tomato and cook till they turn into a mush. Add the turmeric powder, red chilli powder and pavbhaji masala and stir for a few more minutes. Add the pre mashed vegetables to the pan and continue cooking with a little water to get the perfect consistency. Add the kasurimethi and serve piping hot with the pavbhaji bun.
Mac and cheese is a classic English dish which has found its way into the kitchens of many all across the globe. One can find various macaroni and cheese recipes on the net each with their own unique twist and cheese combinations. Cheddar and parmesan are the most common cheese used for these cheesy macaroni recipes. Here is a brief and simple recipe on how to make a cheesy macaroni. Just use a big pot of water and add just a wee bit of salt to the same. Bring it to the boil and cook the macaroni in the same with occasional stirring until it is thoroughly cooked and is firm. Drain the water and then melt some butter in a pan along with stirring in flour, pepper and salt till a smoother consistency is achieved. You can then pour milk slowly into the butter-flour mixture along with stirring continuously till the mixture turns bubbling and smooth. You can then put in parmesan, Cheddar or any other cheese that you wish into this milk mixture. Follow it up by stirring until the cheese melts totally.
Finally, fold your macaroni into your cheese sauce and relish this lip smacking comfort food absolutely piping hot! You will find the very best macaroni and cheese recipes online.
Shivani Shetty offers guidance and advice pertaining to healthy eating, wellness and the easiest make-at-home recipes for everyone!
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